This time with basil
I made it again. The only thing not captured in the pictures is the chipotle, which I toasted and then soaked before adding it to the mix.
Then I brought it to a potluck, where there was also this tasty mixed green salad with beets, oranges, gorgonzola, and balsamic vinaigrette.
Tags: basil, cacao, Food, quinoa, recipe, tomatoes, vegan, vegetarian, zucchini