Home of the Wanderer

Tempeh reubens and blue heron pale ale with Alexis. Yum!

Tags: Alexis, blue heron pale ale, ketchup, mustard, nutritional yeast, rye bread, sauerkraut, tempeh, vegenaise

This entry was posted on Friday, February 13th, 2009 at 13:38 and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.